Macaron Making

Few photos from my last macarons experiments. I am taking a break on baking them as for a while I did 4 batches a day... but I will resume soon as I have some egg whites waiting for me in the fridge.

Honey and Pollen (french meringue)

Rose (french meringue)

Pistachio (italian meringue)

I have the right consistency, but they are lopsided with my italian meringue, and all are hollow inside with either recipe. I will figure out what is going on... :)