1st, cleaning the mussels
2nd, setting up the table for 15
3rd, enjoying everyone's company
4th, eating well!
Thursday, August 14, 2008
Rehearsal Dinner
The rehearsal dinner is not a french tradition, but to please our american side, we decided to do one. We wanted it low key, good food, casual, familial. We did an evening moules frites and plateau de fruit de mer (mussels, fries and seafood platter).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment