Menu

We had to choose between 4 options. Neither of them really pleased us, so we decided to rearrange them:

First dish - menu 2

Second dish - menu 3

Added cheese

Third dish - menu 1

Which gives us:

House Duck Foie Gras marinated in Chouchen
Warm toast

Foie Gras de Canard Maison mariné au Chouchen
Toast tiède

Duo of Filets Mignons with Cherries
Vegetables in Season
Duo de Filets Mignons aux Cerises
Légumes de Saison

Duo of Warm Cheeses
Bed of Vendel Herbs
Duo de Fromages Chauds
Lit d’Herbes de Vendel

Plougastel Strawberries with Caramelized “Tuiles”
Iced with Vanilla from Bourbon Island
Fraises de Plougastel en Tuile Caramélisée
Glacée à la Vanille de l’Île Bourbon

Wines:

Ferran Pradet
Côtes du Marmandais White and Red